1 jar apricot preserves
1 jar pineapple preserves
1 jar apple jelly
1 jar prepared horseradish
3 TBSP dry hot mustard
cream cheese, room temperature
whole wheat crackers
Combine the first five ingredients and mix well in a bowl. Refrigerate until ready to use. To serve, place the cream cheese on the center of a plate and spread the sauce evenly over the top. Serve with crackers for spreading. This is absolutely delicious and perfect for parties!
Try to find the time to listen to the following link. It is a sermon by Shane Phipps about how happiness is fleeting, but there is a joy that can be found in knowing where true happiness comes from.
http://marshill.org/teaching/2011/10/23/acts-3v19-return-to-the-bubble-maker/
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