2 sweet potatoes
2 regular potatoes
1 turnip
1/2 cup soy milk
6 cups vegetable broth
1 TBSP brown sugar
1 tsp ground nutmeg
salt and pepper to taste
Peel and cut the vegetables into small pieces. Place in a pot, and
cover with the vegetable stock.
Bring to a boil and simmer until the vegetables are tender. Place the contents of the pot into a food processor and blend until smooth. Return the pureed veggies to the pot and slowly stir in the soy milk, sugar, nutmeg. Salt and pepper to taste. This is a perfect warming soup for these colder days.
"Don't be yourself - be someone a little nicer."
- Mignon McLaughlin
"How far that little candle throws his beams!
So shines a good deed in a naughty world. "
- William Shakespeare
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