Stand Firm

Indian Spinach and Chickpeas

3 TBSP vegetable oil
1 medium onion, diced
salt and pepper
2 cloves garlic
1 TBSP curry powder
1 TBSP ground coriander
1 TBSP cinnamon
1 teaspoon ground cloves
1/4 tsp cayenne pepper
1 cup greek plain yogurt
3/4 cup half and half, or soy milk
2 packages frozen chopped spinach, thawed
1 can chickpeas, drained and rinsed

Heat the oil and saute the onions until translucent.  Season with salt and pepper to taste.  Add the garlic and cook for another minute.  Add the spices and cook until fragrant.  Add the yogurt, half and half, thawed spinach and its' liquid, and drained chickpeas.  Bring to a simmer over medium heat and cook until heated through.  This is a wonderful side dish or hearty enough to eat as a meal!

"Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind."
                       -Dr. Seuss

Therefore, my dear brothers, stand firm.  Let nothing move you.  Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.
                      
                      - 1 Corinthians 15:58