Wednesday, June 6, 2012

Watch somebody love

Ras El Hanout (a middle eastern seasoning that can be used on everything!)

Combine, label well and store:

2 tsp paprika
1 and 1/2 tsp coriander
1 and 1/2 tsp cumin
1 tsp ground ginger
1 tsp tumeric
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp nutmeg

Ras El Hanout with Cauliflower


Combine 3 TBSP olive oil, 3 TBSP tahini, the juice of 2 lemons and 3 TBSP ras el hanout seasoning. Coat 2 cups chopped cauliflower florets and place on a cookie sheet.  Bake in a 400 degree oven for 20 minutes.  Dip in the following sauce:
    2 TBSP Tahini
    1 TBSP lemon juice
    2 tsp ras el hanout

Add a little olive oil as needed for consistency.


The Mackinac Bridge in Northern Michigan



     "I never liked jazz music because jazz music doesn't resolve.  But I was outside the Bagdad Theater in Portland one night when I saw a man playing the saxophone.  I stood there for fifteen minutes, and he never opened his eyes.
      After that I liked jazz music.
      Sometimes you have to watch somebody love something before you can love it yourself.  It is as if they are showing you the way.
      I used to not like God because God didn't resolve.  But that was before any of this happened."

                                                           - Donald Miller, from the book, Blue Like Jazz

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