Wisdom

Roasted Garlic Artichoke Spread
2 cans artichoke hearts, drained, rinsed and water squeezed out
10 cloves garlic, roughly chopped
3 TBSP fresh oregano, chopped
4-6 TBSP olive oil
1 TBSP lemon juice
1/2 tsp sea salt
freshly ground black pepper
lemon wedge,  for serving

     Preheat the oven to 400 degrees.  Chop the artichokes in small pieces.  Combine in a baking dish with all the other ingredients, accept the lemon wedges.  Mix well.  Cover with aluminum foil and bake for 45 minutes, stirring twice during the cooking time.  Remove from the oven and allow to cool for a few minutes before serving.  Season with salt and pepper and a squeeze of lemon.
     This is the fastest, easiest and quite possibly the tastiest artichoke spread.  Serve with whole grain bread or crackers.


     "Wisdom brightens a man's face and changes its hard appearance."
                                                                                  - Ecclesiastes 8:1

Listen to this amazing orchestral rendition of "In Your Eyes" by Peter Gabriel:
http://www.youtube.com/watch?v=PPFDVeDXGR0&feature=related