Greens and Beans
Start by roasting 4-5 cloves of garlic in a 300 degree oven for 30 minutes. You will know when they are done when they are soft and buttery. Mash and set to the side
2 TBSP finely diced white onion
4 TBSP olive oil
1 can of white beans
1/2 pound fresh spinach or escarole greens
Place the onions in a pan and cook on low heat until translucent. Add 2 TBSP of olive oil and allow to cook over low heat for 10 more minutes. The onions should just begin to brown. Add the white beans and the rest of the olive oil. Cook until the beans are heated through. Add the spinach and cover, allowing the spinach to wilt. Just before serving, stir in the roasted garlic and mix well.
Start by roasting 4-5 cloves of garlic in a 300 degree oven for 30 minutes. You will know when they are done when they are soft and buttery. Mash and set to the side
2 TBSP finely diced white onion
4 TBSP olive oil
1 can of white beans
1/2 pound fresh spinach or escarole greens
Place the onions in a pan and cook on low heat until translucent. Add 2 TBSP of olive oil and allow to cook over low heat for 10 more minutes. The onions should just begin to brown. Add the white beans and the rest of the olive oil. Cook until the beans are heated through. Add the spinach and cover, allowing the spinach to wilt. Just before serving, stir in the roasted garlic and mix well.
"God has two dwellings: one in heaven, and the other in a meek and thankful heart"
- Izaak Walton
Happy New Year!
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