Thursday, December 29, 2011

You are kind, smart and important

Vegan Substitutes that are mmmm... So Good!

Cream Sauce recipes:  Instead of cream and cheeses with butter, use 1 cup soy milk, 1 cup vegetable stock and pureed white beans.  You will receive 25% of your daily intake of fiber and reduce calories.
Gravy:  Ladel your favorite vegan sweet potato soup over your mashed potatoes.  This adds much needed betacarotene to your diet, as well as boosting the nutrient content.
Pesto: Instead of using cheese, substitute avacado instead.  This creamy, delicious addition will add vitamin E to your diet, as well as a boost of antioxidants.
Quick Breads:  If you have any quick bread recipe that requires sour cream, add coconut milk instead.  Coconut milk has half of the calories and fat of sour cream, and adds more flavor.  I especially like using coconut milk in banana bread recipes! 
Rice: Quinoa!  Boost your antioxidant, iron, calcium,and protein intake with this one switch!


"You is kind.  You is smart.  You is important."
                 - from the book The Help

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