Basil Baked Tomatoes
I make a whole 13x9 pyrex dish of these because they are well loved.
Halve 4 large tomatoes
2 garlic cloves, minced
1 TBSP olive oil
1/2 cup soft bread crumbs (homemade are best)
2 TBSP fresh, sliced basil
grated parmesan cheese
Saute the minced garlic in the olive oil, then add the bread crumbs and mix well.
Lay the halved tomatoes, insides up, on a pyrex baking dish. Sprinkle with basil and parmesan cheese. Top with the bread crumb mixture. Bake at 325 degrees for 15 minutes.
What we do comes out of who we believe we are.
- Rob Bell
YUM! this will be a new favorite i believe! and with fresh tomatoes this summer....mmmmm!! and love the quote.
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