Portebella Carpaccio with Orange Kalamata Tapenade
Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.
4 portebella mushrooms, stems and gills removed
2 tsp olive oil, plus extra
Tapenade:
2 medium oranges, in roughly chopped sections
1/2 tsp orange zest
1/2 cup kalamata olives, pitted and chopped
2 tsp capers, mashed
1/2 tsp finely chopped shallots
Brush mushroom with the olive oil, salt and pepper, then set aside. Combine all the ingredients for the tapenade. Season with salt and pepper. Heat the grill or saute pan on medium to high heat. Rub the grill or pan with olive oil. Cook the mushrooms three minutes on each side. Cut the mushrooms as directed above and serve with the tapenade on top.
100% tea tree oil, or Melaleuca oil is an Australian oil that contains the potent antifungal agents terpinen 4-ol and cineole. If you apply tea tree oil to athlete's foot or any other fungal disease for four weeks it will dramatically reduce the fungal infection or wipe it out. Australian aborigines have used tea tree oil to heal cuts for hundreds of years. I use tea tree oil in my family for all kinds of skin ailments and it works amazingly well.
Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.
- III John 2
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