Kale Chips (Seriously addicting)
These are so crunchy and salty I swear you can substitute them for fat-laden potato chips!
4 cups fresh, washed kale (stems removed and fully dried)
1 TBSP olive oil
1/2 tsp kosher salt
Heat the oven to 275 degrees. Tear the kale into 2 inch pieces. Then place in a large ziplock bag with the olive oil. Toss until coated. Lay out flat on a cookie sheet. It is ok if the pieces overlap since they will shrink. Sprinkle with a cautious amount of salt.
Cook for 10 minutes, stir, then cook for another 10 minutes.
These are so crunchy and salty I swear you can substitute them for fat-laden potato chips!
4 cups fresh, washed kale (stems removed and fully dried)
1 TBSP olive oil
1/2 tsp kosher salt
Heat the oven to 275 degrees. Tear the kale into 2 inch pieces. Then place in a large ziplock bag with the olive oil. Toss until coated. Lay out flat on a cookie sheet. It is ok if the pieces overlap since they will shrink. Sprinkle with a cautious amount of salt.
Allow to fully cool. Enjoy!
"Have you ever listened to an orchestra play a piece of music that made you dream of the way things should be, as opposed to the way that they are?"
- Harry S. Truman
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