Just remember this

Peanut Butter and Banana Muffins 

1 cup firmly packed brown sugar
1/2 cup natural peanut butter
1/2 cup carrot puree
1/2 cup banana puree
1 large egg white
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Preheat the oven to 350 degrees.  Line a muffin tin with paper baking cups.  In a large mixing bowl, mix 1/2 cup of the brown sugar with the peanut butter, the purees, and the egg white using a wooden spoon.

In a ziplock bag, place the flour, baking powder and soda, and salt,  then seal to shake.  Add to the bowl of peanut butter mixture until just combined.  Add the remaining brown sugar and stir once or twice.

Cook in the oven for 20 minutes.  These muffins are perfect for after school treats or packed lunches.


     "No test or temptation that comes your way is beyond the course of what others have had to face.   All you need to remember is that God will never let you down, he'll never let you be pushed past your limit; he'll always be there to help you come through it."
                                                                                          - 1 Corinthians 10:13